See phyllo on Wiktionary
Download JSON data for phyllo meaning in All languages combined (6.0kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*bʰleh₃-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "en",
"2": "el",
"3": "φύλλο",
"4": "",
"5": "leaf"
},
"expansion": "Greek φύλλο (fýllo, “leaf”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "phyllon"
},
"expansion": "Doublet of phyllon",
"name": "doublet"
},
{
"args": {
"1": "en",
"2": "foil",
"3": "folio",
"4": "folium",
"notext": "1"
},
"expansion": "foil, folio, and folium",
"name": "doublet"
}
],
"etymology_text": "From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.",
"forms": [
{
"form": "phyllos",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "phyllo (countable and uncountable, plural phyllos)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cakes and pastries",
"orig": "en:Cakes and pastries",
"parents": [
"Desserts",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "phyllo pastry"
},
{
"word": "filo pastry"
}
],
"glosses": [
"A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."
],
"id": "en-phyllo-en-noun-qAgxqcxV",
"links": [
[
"dough",
"dough"
],
[
"Mediterranean",
"Mediterranean"
],
[
"cuisine",
"cuisine"
],
[
"pastries",
"pastry"
],
[
"baklava",
"baklava"
],
[
"apple strudel",
"apple strudel"
],
[
"pie",
"pie"
],
[
"flaky",
"flaky"
]
],
"related": [
{
"word": "-phyllous"
},
{
"word": "phyllon"
}
],
"synonyms": [
{
"word": "fillo"
},
{
"word": "filo"
},
{
"word": "fyllo"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "dayūl",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "دَيُول"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "hiljadilistno testo",
"sense": "type of dough",
"word": "хилядилистно тесто"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ pei⁴",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ sou¹ pei⁴",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéngpí",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéng sūpí",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cs",
"lang": "Czech",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "listové těsto"
},
{
"code": "da",
"lang": "Danish",
"sense": "type of dough",
"word": "filo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "type of dough",
"word": "filotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte phyllo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte filo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "feuille de brick"
},
{
"code": "de",
"lang": "German",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "Filoteig"
},
{
"code": "el",
"lang": "Greek",
"roman": "fýllo",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "φύλλο"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta fillo"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta brick"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "firo pesutorī",
"sense": "type of dough",
"word": "フィロ ペストリー"
},
{
"code": "pl",
"lang": "Polish",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "ciasto filo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa phyllo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "masa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta filo"
}
]
}
],
"sounds": [
{
"ipa": "/ˈfiːləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfaɪləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfiːloʊ /",
"tags": [
"US"
]
},
{
"ipa": "/ˈfaɪloʊ/",
"tags": [
"US"
]
},
{
"rhymes": "(Received Pronunciation) -iːləʊ"
},
{
"rhymes": "(RP) -aɪləʊ"
},
{
"rhymes": "(US) -iːloʊ"
},
{
"rhymes": "(US) -aɪloʊ"
},
{
"audio": "en-us-phyllo.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/dd/En-us-phyllo.ogg/En-us-phyllo.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/d/dd/En-us-phyllo.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"word": "phyllo"
}
{
"derived": [
{
"word": "phyllo pastry"
},
{
"word": "filo pastry"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*bʰleh₃-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "en",
"2": "el",
"3": "φύλλο",
"4": "",
"5": "leaf"
},
"expansion": "Greek φύλλο (fýllo, “leaf”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "phyllon"
},
"expansion": "Doublet of phyllon",
"name": "doublet"
},
{
"args": {
"1": "en",
"2": "foil",
"3": "folio",
"4": "folium",
"notext": "1"
},
"expansion": "foil, folio, and folium",
"name": "doublet"
}
],
"etymology_text": "From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.",
"forms": [
{
"form": "phyllos",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "phyllo (countable and uncountable, plural phyllos)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "-phyllous"
},
{
"word": "phyllon"
}
],
"senses": [
{
"categories": [
"Cantonese terms with redundant transliterations",
"English 2-syllable words",
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Greek",
"English terms derived from Greek",
"English terms derived from Proto-Indo-European",
"English terms derived from the Proto-Indo-European root *bʰleh₃-",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"Japanese terms with redundant script codes",
"Mandarin terms with redundant transliterations",
"Rhymes:English/aɪloʊ",
"Rhymes:English/aɪloʊ/2 syllables",
"Rhymes:English/aɪləʊ",
"Rhymes:English/aɪləʊ/2 syllables",
"Rhymes:English/iːloʊ",
"Rhymes:English/iːloʊ/2 syllables",
"Rhymes:English/iːləʊ",
"Rhymes:English/iːləʊ/2 syllables",
"en:Cakes and pastries"
],
"glosses": [
"A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."
],
"links": [
[
"dough",
"dough"
],
[
"Mediterranean",
"Mediterranean"
],
[
"cuisine",
"cuisine"
],
[
"pastries",
"pastry"
],
[
"baklava",
"baklava"
],
[
"apple strudel",
"apple strudel"
],
[
"pie",
"pie"
],
[
"flaky",
"flaky"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈfiːləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfaɪləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfiːloʊ /",
"tags": [
"US"
]
},
{
"ipa": "/ˈfaɪloʊ/",
"tags": [
"US"
]
},
{
"rhymes": "(Received Pronunciation) -iːləʊ"
},
{
"rhymes": "(RP) -aɪləʊ"
},
{
"rhymes": "(US) -iːloʊ"
},
{
"rhymes": "(US) -aɪloʊ"
},
{
"audio": "en-us-phyllo.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/dd/En-us-phyllo.ogg/En-us-phyllo.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/d/dd/En-us-phyllo.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"synonyms": [
{
"word": "fillo"
},
{
"word": "filo"
},
{
"word": "fyllo"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "dayūl",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "دَيُول"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "hiljadilistno testo",
"sense": "type of dough",
"word": "хилядилистно тесто"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ pei⁴",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ sou¹ pei⁴",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéngpí",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéng sūpí",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cs",
"lang": "Czech",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "listové těsto"
},
{
"code": "da",
"lang": "Danish",
"sense": "type of dough",
"word": "filo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "type of dough",
"word": "filotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte phyllo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte filo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "feuille de brick"
},
{
"code": "de",
"lang": "German",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "Filoteig"
},
{
"code": "el",
"lang": "Greek",
"roman": "fýllo",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "φύλλο"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta fillo"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta brick"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "firo pesutorī",
"sense": "type of dough",
"word": "フィロ ペストリー"
},
{
"code": "pl",
"lang": "Polish",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "ciasto filo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa phyllo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "masa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta filo"
}
],
"word": "phyllo"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.